Chicken Pot Pie

So we are all busy and love shortcuts! So here is one that my family loves and it makes about three meals in the process.

You'll need
2 pie crust, I use premade. 4 crust if you want tops.
3 lbs pulled chicken, I get this awesome stuff at Costco
2 lg cans of Cream of Chicken
3 cups of mixed veg
2 cups of diced potatoes
pepper and poultry seasoning to taste
one onion diced
If you use frozen veggies let them thaw, if not you'll have a frozen clump of chicken mix mass and be cussing me.

Lay out your crust, I know square peg round hole. You can use pie pans if you'd like, I just had these.

You can mix this any way you want. But I will be honest and tell you that you wont pick a big enough bowl. 

 

I don't use salt, Cream of Chicken has enough to make a cardiologist squirm.

Start scooping this into your crust. I used 4 cups of the mix into the crust. Then fold over your crust.

 

Next you just cover and label. I wrap what I am freezing with saran and foil.

This ended up making me two pans and a third that I put in a Ziploc for later.

For dinner just heat to 350F and bake. If your using a frozen one then thaw the day before so your crust won't burn and the middle be frozen.