Lunch made easy

 Mass production is something that scares the hell outta people when it comes to food! Don't be afraid!!! I promise I will help you through it and make your life so easy. Sandwiches are something that the kids and my husband love. So the major complaint is that if you make sandwiches ahead they get soggy. Well I have crushed that issue. So lets get started.

My family loves bagel thins so I make many sandwiches on them. Gather your ingredients and lay them out. I use foil for everything! It keeps your sandwiches in tact and will hold your condiments.

Lay out your bagels on your foil, you can do as many of these at a time that your counter allows. I place the cheese down first, this allows you to put on a condiment and no soggy bread. I change it up to what we like so we aren't having the same thing every day.

My kids love tomatoes but lets be honest it can sog out a sandwich before lunch. So take some plastic wrap and lay the lettuce, tomato, and onion on there and wrap it. Later I will show you how to secure them in your sandwich so they are not forgotten.

Construct your sandwiches to your families liking. I grab a variety of meats and cheese so they have variety. 

 Wrap your sandwich with one half of the foil. Then place you wrapped lettuce, tomato, and onion on top of the foil.

 Then just bring the other side over and label. Now sandwiches will be done for the week and all you have to do is toss them in their lunch boxes morning of.