Friday, August 15, 2014

Rhubarb Dream Cake

Rhubarb Dream Cake is to die for!
Preheat oven to 325


Ingredients:
3-4 cups fresh rhubarb
One cup sugar
One large package of cherry jello
Two cups marshmallows

Spray glass pan with pan coating and place 3-4 cups of chopped rhubarb in the bottom of the pan. Sprinkle with one cup of sugar, then one cup of strawberry jello, and two cups of mini marshmallows.




Cake Part:
One cake mix, I use French Vanilla
4 large eggs
One cup of cold water
1/2 cup of oil
One package of Dream Whip
Pour all in a mixing bowl and beat for a couple minutes. Pour over the ingredients you have already placed in pan and poke down any unruly marshmallows that float to the top.
Bake for 45 minutes to an hour, till a knife barely inserted into the cake and it comes out clean. 



Cool cake completely. 
To serve cake cut in large slices and invert onto a plate, top with lots of whipped cream and enjoy! 
I may or may not of had two pieces.... 

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